Description
Rye mixed bread with 32%
Rye flour length: 30 cm
Packaging units / cooking details
frozen weight
1.060 g
pre-baked, frozen
150-180 min.
200 °C
14-15 min.
| Average nutritive values | per piece | |
|---|---|---|
| per 100g: | 1.060g: | |
| energy value | 871 kJ / 206 kcal | 9.233 kJ / 2.184 kcal |
| fat | 0,9 g | 9,5 g |
| of which saturated | 0,1 g | 1,1 g |
| carbohydrates | 41,0 g | 434,6 g |
| of which sugars | 1,6 g | 17,0 g |
| protein | 6,1 g | 64,7 g |
| salt | 1,2 g | 12,7 g |
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